2 edition of Deoxyribonucleic acid homology in the genus Lactobacillus found in the catalog.
Deoxyribonucleic acid homology in the genus Lactobacillus
Miller, Alexander III.
Written in English
|Statement||by Alexander Miller, III.|
|The Physical Object|
|Pagination||, 89 leaves, bound :|
|Number of Pages||89|
John B. Luchansky, M. Christines Tennant and Todd R. Klaenhammer, Molecular Cloning and Deoxyribonucleic Acid Polymorphisms in Lactobacillus acidophilus and Lactobacillus gasseri, Journal of Dairy Science, /jds.S(91), 74, 10, (), (). The species Lactobacillus paracasei was originally described and validly published by Collins et al. This name was affected by Judicial Opinion 82 in In , Collins et al. reduced this species to the rank of subspecies to form Lactobacillus paracasei paracasei Collins et al. established this name as an earlier heterotypic synonym of Lactobacillus zeae (ex Kuznetsov
Lactobacillus casei are Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped (cell size range = x micrometer) members of the industrially important lactic acid bacteria. Like other lactic acid bacteria, L. casei are acid tolerant, cannot synthesize porphyrins, and possess a strictly fermentative metabolism with lactic acid as the major metabolic Deoxyribonucleic acid homology among Lactobacillus species 01 the subgenus Streptobacterium Orla-Jensen. International Journal of Systematic Bacteriol Demir N, Bahçeci KS, Acar J. The effects of different initial Lactobacillus plantarum concentrations on some properties of
Parent taxon: Lactobacillus paracasei Collins et al. Assigned by: Collins MD, Phillips BA, Zanoni P. Deoxyribonucleic acid homology studies of Lactobacillus Introduction. Lactobacillus is the largest genus of the family of May , it consists of validly published species 1, and these species are commonly isolated not only from environments associated with fermented food, such as fruits, meat, sourdough, vegetables, and wine, but also from the gastrointestinal and vaginal tracts of humans and animals (Watanabe et al.,
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Can J Microbiol. May;17(5) Deoxyribonucleic acid homology in the genus Lactobacillus. Miller A 3rd, Sandine WE, Elliker PR. PMID: Dellaglio, F., Bottazzi, V.
and Vescovo, M. () Deoxyribonucleic acid homology among Lactobacillus species of the subgenus Streptobacterium Orla-Jensen. International Journal of Systematic Bacteriology, 25, – Google Scholar Deoxyribonucleic Acid Homology Relationships Among Species of the Genus Bifidobacterium Article (PDF Available) in International journal of systematic bacteriology 21(4) October with 57 Reads Download PDF: Sorry, we are unable to provide the full text but you may find it at the following location(s): (external link) Abstract.
Graduation date: Using thermal denaturation methodology, the nucleic acid\ud base composition of deoxyribonucleic acid (DNA) isolated from type,\ud neotype and stock strains of Lactobacillus species was determined.\ud The genus was found to be heterogeneous in base composition,\ud ranging from to moles % guanine plus cytosine (GC).\ud Genus members Summary.
Representatives of the species of the genus Bifidobacterium isolated from bovine rumen, intestinal content of honey bees and pig feces were studied for their deoxyribonucleic acid similarities with DNA-DNA filter hybridization-competition experiments.
The species were: B. asteroides, B. indicum and B. coryneforme from honey bees; B. ruminale and B. globosum from rumen; B. suis from Miller A, 3rd, Sandine WE, Elliker PR.
Deoxyribonucleic acid homology in the genus Lactobacillus. Can J Microbiol. May; 17 (5)– [Google Scholar] Miller A, 3rd, Sandine WE, Elliker PR. Deoxyribonucleic acid base composition of lactobacilli determined by thermal denaturation. J Bacteriol. Apr; (1)– Miller A, 3rd, Sandine WE, Elliker PR.
Deoxyribonucleic acid homology in the genus Lactobacillus. Can J Microbiol. May; 17 (5)– O'leary VS, Woychik JH. Utilization of Lactose, Glucose, and Galactose by a Mixed Culture of Streptococcus thermophilus and Lactobacillus bulgaricus in Milk Treated with Lactase :// 16) Kaneuchi, C., Seki, M.
and Komagata, K.: Taxonomic study of Lactobacillus mail Carr and Davis and related strains: validation of Lactobacillus mali Carrand Davis over Lactobacillus yamanashiensis Nonomura Int. Syst. Bacteriol., 38 The type strains of Lactobacillus delbrueckii, Lactobacillus lactis, Lactobacillus leichmannii und Lactobacillus bulgaricus were found to exhibit DNA-DNA homologies of 90–% among each other.
The strains are thus considered as belonging to one and the same species which, according to the rules of priority retains the name Lactobacillus :// Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, [Group B lactobacilli (facultatively heterofermentative), unique phylogenetic-group], Lactobacillus rhamnosus (Hansen ) Collins, Phillips and Zanoni Hystorical synonym: Lactobacillus casei subsp.
rhamnosus Hansen (78) Scardovi V, Trovatelli LD, Zani G, Crociani F, Matteuzzi D. Deoxyribonucleic acid homology relationships among species of the genus Bifidobacterium.
Int J Syst Bacteriol (79) Scardovi V, Zani G, Trovatelli LD. Deoxyribonucleic acid homology among species of the genus Bifidobacterium isolated from :// The genetic relatedness between 10 C.
spp. and 3 of these and their counterparts in perfect genera were investigated by means of the DNA-RNA hybrid technique (D. Gillespie & S. Spiegelman, J. molec. Biol.).
Close relationships were found between C. albicans, C. claussenii and C. stellatoidea and between C. brumptii and C. :// Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus [Group B lactobacilli (facultatively heterofermentative), unique phylogenetic-group], Lactobacillus paracasei Collins, Phillips and Zanoni Historical synonyms: Lactobacillus paracasei subsp.
paracasei Collins et al.encompasses the type strain of Lactobacillus Cytological and Deoxyribonucleic Acid-Deoxyribonucleic Acid Hybridization Studies on Lactobacillus Isolates from San Francisco Sourdough Article (PDF Available) in Applied microbiology 25(3) Miller A, 3rd, Sandine WE, Elliker PR.
Deoxyribonucleic acid homology in the genus Lactobacillus. Can J Microbiol. May; 17 (5)– [Google Scholar] O'leary VS, Woychik JH. Utilization of Lactose, Glucose, and Galactose by a Mixed Culture of Streptococcus thermophilus and Lactobacillus bulgaricus in Milk Treated with Lactase :// These bacteria were first isolated by Kline and Sugihara who tentatively described them as a previously unreported species of heterofermentative Lactobacillus ; they suggested the name Lactobacillus sanfrancisco.
The guanine plus cytosine base composition (%GC) of the deoxyribonucleic acid (DNA) ranged from 38 to 40%. Nucleic Acids of Species of Lactobacil/us 1 N. SRIRANGANATHAN, 2 RAMON J. SEIDLER, and W. SANDINE Department of Microbiology Oregon State University Corvallis ABSTRACT Nucleic acid composition of 17 cultures representing the type or neotype strains of 15 named Lactobacillus species was :// Acid-Deoxyribonucleic AcidHybridization Studies onLactobacillus Isolates from The SDbacteria exhibited a high degree of homology (>88%) among themselves, suggesting that the four isolates were identical of the genus Lactobacillus, producing lactic and acetic acids and CO2from maltose.
Cer- Homology group A1, which includes the neotype strain of L. acidophilus (ATCC ), is very homogeneous, with most strains showing more than or equal to 95% homology to the reference strain. This group corresponds to LDH serogroup III. Strains in the other homology groups showed % homology to their reference ://.
Deoxyribonucleic Acid Base Composition of within the genus Lactobacillus is quite evident. McGraw-Hill Book Co., Ine., New York. Suzuki, J., and K.
Kitahara. Base compositions of desoxyribonucleic acid in Sporolactobacillus Inulinus and other lactic acid bacteria. J. :// Collins MD, et al. Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp.
nov., subsp. paracasei and subsp. tolerans, and lactobacillus rhamnosus sp. nov., comb. nov. The lac operon of Lactobacillus casei contains lacT, a gene coding for a protein of the Bg1G family of transcriptional antiterminators. J John B. Luchansky, M. Christines Tennant, Todd R.
Klaenhammer, Molecular Cloning and Deoxyribonucleic Acid Polymorphisms in Lactobacillus acidophilus and Lactobacillus gasseri, Journal of Dairy Science, /jds.S(91), 74, 10, (), ().